Bill Rogerson Safety Services Ltd
Good food hygiene is essential to make sure that the food you serve is safe to eat. It helps prevent food poisoning.
The Food Hygiene Regulations 2006 require food businesses to carry out their food tasks safely and hygienically to ensure that consumer health is not harmed.
The Food Hygiene Regulations 2006 make it an offence for food businesses to supply food which should not be eaten as it could be harmful to consumers.
Whatever type of business, Restaurant, Café, Shop, Hotel, Pub, School etc, the food hygiene requirements include
- The 4Cs of food hygiene
- Storing food safely
- Transporting food safely
- Staff training
- Personal hygiene
- Inspections and food hygiene rating
Achieving the regulatory requirements of the food industry is becoming increasingly more difficult.
Bill Rogerson Safety Services Ltd can help you to achieve your objectives, providing a range of simple and cost-effective solutions that help, achieve compliance and improve food safety in your business.